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Gourmet Breakfast

Daily Two-Course Breakfast – Included in your stay

With a distinctive menu, The Olea Hotel’s complimentary breakfast includes a two-course plated breakfast of the day, along with our delightful breakfast buffet. (The breakfast buffet will be temporarily suspended till Spring 2021.)

Your breakfast begins with a palate teasing first course, followed by an entree combining sweet and savory ingredients. In addition, guests will have the option to select items from our breakfast buffet, which includes homemade granola, freshly squeezed juice, and organic yogurt. All of our organic ingredients will be sourced from local Sonoma County vendors, allowing us to highlight the very best flavors of the region. Please join us at the breakfast table to begin your day with a delicious culinary experience.

Here is a sampling of our current Spring 2021 menu:

Sweet

Acai bowl with fresh berries, banana, and shredded coconut.

Savory

Baked eggs in shakshuka that’s made with garlic, onions, and fresh herbs. Served with a side of avocado, chorizo, and toasted olive bread with parmesan.

Sweet

Waffles with macerated berries, whipped vanilla cream cheese, served with side of maple syrup.

Savory

Poached egg on a bed of golden yukon potatoes, with sauteed leeks, shishito peppers, and organic cherry tomatoes finished with microgreens.

Sweet

Creamy blueberry spice scones with a dollop of whipped vanilla bean creme fraiche.

Savory

Pork sausage frittata made with smoked mozzarella, spinach, oyster mushrooms and broccoli, topped with microgreens.